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6 Superfoods für den Herbst

6 superfoods for autumn

Autumn is here! The changing seasons are currently reflected not only in the colorful leaves on the trees, but—if you look closely—also in the fruit and vegetable selection at your supermarket. There are currently some autumnal superfoods that are bursting with vitamins and minerals, thus not only strengthening your immune system for the cold season but also providing important nutrients for your brain. We'll now introduce you to them.

Healthy and fit into autumn

1. Pumpkin

The quintessential autumn vegetable is pumpkin, not just as a decorative element, but above all as a delicious superfood on the plate. Pumpkin is brimming with antioxidants that have anti-inflammatory properties and help prevent diseases such as kidney stones, cancer, skin diseases, and depression. Pumpkin is also rich in the natural pigment beta-carotene, which is known for its active cell protection and thus also has a positive effect on our brain function.

2. Pears

Autumn is also the season for pears. Pears are not only juicy and delicious, but also a natural remedy for your digestion and brain activity. This is because, in addition to a high level of folic acid and a full range of B vitamins, pears also contain tannic acid, which inhibits inflammation in the stomach and intestines. Pears boost your memory because they contain silica, copper, and phosphoric acid—three of the most important neurotransmitters your brain needs for thinking.

3. Plums

Plums are the ideal snack, especially in autumn. Like pears, plums contain many B vitamins, which are essential for your nervous system, as well as vitamins C and E and provitamin A. Because they also contain the plant fiber cellulose and pectin, they aid digestion and help lower cholesterol.

4. Carrots

Carrots, carrots, turnips, or whatever you want to call this superfood, are not only great for snacking, but also perfect for incorporating into soups or other dishes. Like pumpkin, carrots are rich in beta-carotene, which scavenges cell-damaging free radicals, and they contain a lot of iron, which is good for blood formation. Tip: Always prepare carrots with a little fat, as this makes it easier for your body to absorb the vitamins.

5. Cauliflower

Cauliflower is a very versatile vegetable because it can be used in many recipes. Its nutrients are equally diverse: it contains vitamins C, B, and K, as well as numerous minerals. Vitamin C strengthens your connective tissue, your immune system, and releases new energy.

6. Apples

Apples are available year-round in our fruit assortment, but are currently primarily sourced locally. Apples contain a whopping 30 vitamins and just as many minerals and trace elements. The saying "An apple a day keeps the doctor away" is therefore entirely true – apples strengthen your entire immune system.

Place emphasis on a balanced and healthy diet

Because autumn is the peak season for many delicious vegetables, it's easier than ever to maintain a balanced and healthy diet. Or so you'd think. However, if you're struggling to cook healthy and varied meals in your daily routine, BRAINEFFECT can help you with your healthy diet. BRAINEFFECT products provide you with all the important nutrients your brain needs to stay focused and energized every day. This way, you can stay mentally sharp even during the darker months and focus on your goals.

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