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About the product

Do conventional protein powders cause you bloating and stomach pain? And when you think of vegan alternatives, do you immediately think of shakes that taste gritty and inedible?

With VEGAN PROTEIN, that's a thing of the past: Our plant-based protein powder with up to 22 g of protein per serving not only supports your fitness goals¹, but also scores with a creamy, light texture, delicious taste, and specially selected digestive enzymes.

Unlike many whey proteins or plant-based options with rice protein, VEGAN PROTEIN relies on soy and pea protein. These protein sources are not only easier to digest but also offer high bioavailability.

For even better digestibility, the natural digestive enzymes bromelain and papain are included. Both are enzymes that specifically break down proteins.

And best of all: The irresistible flavors of chocolate, vanilla cinnamon, and cookie dough make every shake and snack a delight—delicious, light, and completely free of added sugar and artificial sweeteners that could harm your gut.

VEGAN PROTEIN is also free from dairy, gluten, and other common allergens, making it ideal for a wide range of dietary needs.

High-quality protein sources

The combination of soy and pea protein is not only easier to digest than other whey or plant sources, but also provides all 8 essential amino acids.

Natural digestive enzymes

The two enzymes bromelain from pineapple and papain from papaya specifically help to break down proteins.

No added sugar or artificial sweeteners

We rely on natural sweetness instead of added sugar or sweeteners such as sucralose and aspartame, which potentially harm the intestines.

Delicious, light and versatile

The three flavors of chocolate, vanilla cinnamon, and cookie dough impress with their creamy, light consistency and natural flavor thanks to coconut milk powder, making shakes an irresistible treat—whether on their own, in a smoothie, or in your favorite recipes.

Ingredients

VEGAN PROTEIN Vanilla-Cinnamon:

Food supplement with vegetable protein, enzymes and sweetener (600 g per pack).

VEGAN PROTEIN Vanilla-Cinnamon contains:

89% protein blend (soy protein isolate, pea protein), coconut milk powder, flavoring, thickener: xanthan gum; salt, 0.66% cinnamon, 0.66% bromelain, sweetener: steviol glycosides (from stevia); 0.26% papain.

Average nutritional values	per 100 g	per 30 g (%*)
Energy (kj/kcal)	1546/365	464/110 (5.5%)
Fat (g)	3.5	1.0 (1.4%)
- of which saturated fatty acids (g)	1.7	0.5 (2.5%)
Carbohydrates (g)	7.9	2.4 (0.9%)
- of which sugars (g)	3.5	1.0 (0.9%)
Fiber (g)	1.9	0.6 (**)
Protein (g)	75	22 (44.0%)
Salt (g)	3.47	1.04 (17.3%)

Ingredients	per 30 g (daily dose)
Bromelain	200 mg (**)
Papain	80 mg (**)

*Reference intake for an average adult (8 400 kJ / 2 000 kcal)** No reference intake available

Amino acid content	per 100 g	per 30 g
L-Isoleucine (g)	3.3	1.0
L-Leucine (g)	5.9	1.8
L-Lysine (g)	4.7	1.4
L-Methionine (g)	0.9	0.3
L-Phenylalanine (g)	3.9	1.2
L-Threonine (g)	3.0	0.9
L-tryptophan (g)	0.8	0.2
L-Valine (g)	3.3	1.0
L-Histidine (g)	2.2	0.6
L-Arginine (g)	5.6	1.7
L-Tyrosine (g)	2.7	0.8
L-Cysteine (g)	1.2	0.4
L-Alanine (g)	3.1	0.9
L-Asparagine/Aspartic Acid (g)	8.9	2.7
L-Glutamine/Glutamic Acid (g)	14.3	4.3
Glycine (g)	3.1	0.9
L-Proline (g)	4.0	1.2
L-Serine (g)	3.6	1.1

Vegan Protein

"Delicious, creamy, easy to digest, filling. I drink it every day!"

Protein powder without compromise: Vegan, delicious and with digestive enzymes
Up to 22 g of plant-based protein per serving

Multipack 1 unit 2 units (-5%) 3 units (-7%)

32,90 €

32,90 € ~~0,00 €~~

54,83 € kg Incl. VAT, plus shipping

In stock.

Free shipping from 49 €
60-day money-back-guarantee

About the product

Do conventional protein powders cause you bloating and stomach pain? And when you think of vegan alternatives, do you immediately think of shakes that taste gritty and inedible?

For even better digestibility, the natural digestive enzymes bromelain and papain are included. Both are enzymes that specifically break down proteins.

VEGAN PROTEIN is also free from dairy, gluten, and other common allergens, making it ideal for a wide range of dietary needs.

High-quality protein sources

The combination of soy and pea protein is not only easier to digest than other whey or plant sources, but also provides all 8 essential amino acids.

Natural digestive enzymes

The two enzymes bromelain from pineapple and papain from papaya specifically help to break down proteins.

No added sugar or artificial sweeteners

We rely on natural sweetness instead of added sugar or sweeteners such as sucralose and aspartame, which potentially harm the intestines.

Delicious, light and versatile

How to use

Recommended intake:

Pour 300 ml of water into a shaker, add 1 scoop (30 g = daily serving) of powder, and shake until smooth. For more variety, mix with (plant-based) milk or add it to your smoothie, yogurt, or muesli.

Storage:

Store in a cool, dry place away from light. Consume within 3 months of opening.

Notes:

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. May contain traces of wheat, barley, oats, spelt, kamut, eggs, milk, and lupin.

Our ingredients

Soy and pea protein

This combination provides an ideal plant-based protein source that's easily digestible and provides all 9 essential amino acids. It supports muscle building and recovery¹ without being heavy on the stomach.

Bromelain and papain

These two natural digestive enzymes, obtained from pineapple (bromelain) and papaya (papain), specifically break down proteins.

No added sugar or artificial sweeteners

We deliberately avoid added sugar, sucralose, and aspartame to avoid putting a strain on the intestines and to refine the taste in a natural way.

Ingredients

VEGAN PROTEIN Vanilla-Cinnamon:

Food supplement with vegetable protein, enzymes and sweetener (600 g per pack).

VEGAN PROTEIN Vanilla-Cinnamon contains:

Average nutritional values	per 100 g	per 30 g (%*)
Energy (kj/kcal)	1546/365	464/110 (5.5%)
Fat (g)	3.5	1.0 (1.4%)
- of which saturated fatty acids (g)	1.7	0.5 (2.5%)
Carbohydrates (g)	7.9	2.4 (0.9%)
- of which sugars (g)	3.5	1.0 (0.9%)
Fiber (g)	1.9	0.6 (**)
Protein (g)	75	22 (44.0%)
Salt (g)	3.47	1.04 (17.3%)

Ingredients	per 30 g (daily dose)
Bromelain	200 mg (**)
Papain	80 mg (**)

*Reference intake for an average adult (8 400 kJ / 2 000 kcal)** No reference intake available

Amino acid content	per 100 g	per 30 g
L-Isoleucine (g)	3.3	1.0
L-Leucine (g)	5.9	1.8
L-Lysine (g)	4.7	1.4
L-Methionine (g)	0.9	0.3
L-Phenylalanine (g)	3.9	1.2
L-Threonine (g)	3.0	0.9
L-tryptophan (g)	0.8	0.2
L-Valine (g)	3.3	1.0
L-Histidine (g)	2.2	0.6
L-Arginine (g)	5.6	1.7
L-Tyrosine (g)	2.7	0.8
L-Cysteine (g)	1.2	0.4
L-Alanine (g)	3.1	0.9
L-Asparagine/Aspartic Acid (g)	8.9	2.7
L-Glutamine/Glutamic Acid (g)	14.3	4.3
Glycine (g)	3.1	0.9
L-Proline (g)	4.0	1.2
L-Serine (g)	3.6	1.1

Deliciously light protein powder for muscles¹ & digestion²

Up to 22g of easily digestible soy and pea protein per serving for muscle building and maintenance¹
With 2 natural digestive enzymes: Bromelain and Papain
No added sugar or artificial sweeteners such as sucralose and aspartame, which can potentially harm the gut
Delicious & versatile varieties: chocolate, vanilla-cinnamon and cookie dough

¹Proteins contribute to the maintenance and growth of muscle mass.

²VEGAN PROTEIN contains the digestive enzymes Bromelain and Papain.

Why do we use soy and pea protein?

Soy protein is a high-quality plant-based protein source with a protein content of over 90% and a complete amino acid profile comparable to animal proteins. It is easy to digest and offers a sustainable alternative for those who want to avoid animal products. In addition, soy protein has a very neutral taste and provides a pleasantly creamy mouthfeel – without an unpleasant aftertaste.

Pea protein perfectly complements soy protein and also impresses with its good digestibility and balanced amino acid profile. It provides additional nutrients and is ideal for people with sensitive stomachs.

Together, these two protein sources ensure an effective and well-tolerated protein supply.

Is consuming soy harmful to the body and the environment?

Soy is a sustainable and safe source of protein that, when consumed in moderation, neither affects hormone health nor leaves a large ecological footprint – especially when grown for direct human consumption.

Health concerns about soy products often stem from animal testing, while human studies repeatedly demonstrate the safety and health benefits of soy. The European Food Safety Authority (EFSA) recently confirmed that isoflavones from soy do not harm the breasts, thyroid, or uterus of postmenopausal women (doi:10.3390/nu8120754).

Organic Footprint

Soy is one of the plant protein sources with a comparatively low ecological footprint. A study by Poore and Nemecek (2021) showed that soybeans require about 20-25 times less water and produce up to 10 times fewer greenhouse gases than beef for the same amount of protein.

Soybean Cultivation

Another point of criticism is the deforestation associated with soybean cultivation. According to a WWF report (2021), about 75% of global soy production is used for animal feed, while soy for direct human consumption accounts for only a small portion and thus has a smaller impact on deforestation. has.

Hormonal effects

Hormonal effects due to the isoflavones in soy, which have an estrogen-like structure, have not been confirmed as problematic in human studies. A comprehensive meta-analysis by Hamilton-Reeves et al. (2021) showed no significant effects on testosterone or estrogen levels in men.

Can I increase the daily serving size of VEGAN PROTEIN?

Yes, the serving size can be adjusted to suit your individual needs. However, please note that a larger serving also increases the amount of bromelain and papain. A higher dose could lead to digestive problems. If you are unsure, you should consult a nutritionist or doctor.

What makes our VEGAN PROTEIN so easily digestible?

Our PLANT-BASED PROTEIN contains bromelain and papain, two digestive enzymes that break down proteins and thus aid protein digestion. It also contains no artificial additives or added sugar, using steviol glycosides from stevia as a natural sweetener.

Why do we use a blend of soy and pea protein for VEGAN PROTEIN?

Together, these two protein sources ensure an effective and well-tolerated protein supply.

We are there for you!

We develop safe products that really work and make you feel good. Do you have questions about our products?

Find answers here or contact us.

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What others say about Vegan Protein

Our customers love BRAINEFFECT. Following our motto "Smarter food for a better life," over 150,000 customers have already ordered our products. Find out what some of our customers have to say about us!

Ich bin großer Fan des veganes Proteins. Die Geschmacksrichtungen Schoko und Vanille habe ich bereits mehrfach nachgekauft. Das bisher leckerste vegane Protein, dass ich ausprobiert habe und das waren schon einige. Die Geschmacksrichtung Cookie-Dough finde ich leider nicht gelungen. SChmeckt für mich gar nicht nach Keksteig. Leider kann ich aber auch nicht beschreiben, nach was sie schmeckt... Werde sie nicht nachbetstellen. Meine Empfehlung sind die Sorten Schoko und Vanille!

Ich finde das Proteinpulver wirklich gut, geschmacklich finde ich das Cookie Dough Protein aber etwas zu süß.

Ich liebe das Vanille Zimt Protein, es ist eines meiner absoluten Lieblings-Proteinpulver!

1 2 3

Reviews in Other Languages

Je recommande, je viens de finir mon premier paquet et je vais effectuer une nouvelle commande des deux goûts.
Le goût chocolat est très bon, je le mélanger avec une banane ou une pêche et c'est très bon. Je n'ai plus faim jusqu'au déjeuner et j'ai moins faim tout au long de la journée.

Je déteste les saveurs sucrées habituellement ! Mais là ! Incroyable

Après avoir essayer un nombre incalculable de protéines vegan, celle ci est vraiment la meilleure. En terme de texture, de digestion et de goût (vanille incroyable), c’est un sans faute !

1 2 3

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Average Nutritional Values	per 100 g	per 30 g (%*)
Energy (kj/kcal)	1521/358	454/107 (5.4 %)
Fat (g)	4.4	1.3 (1.9 %)
- of which saturated fats (g)	2.4	0.7 (3.5 %)
Carbohydrates (g)	7.8	2.3 (0.9 %)
- of which sugar (g)	2.2	0.7 (0.8 %)
Protein (g)	69	21 (42.0 %)
Salt (g)	3.37	1 (16.8 %)

Average nutritional values	per 100 g	per 30 g (%*)
Energy (kj/kcal)	1521/358	454/107 (5.4%)
Fat (g)	4.4	1.3 (1.9%)
- of which saturated fatty acids (g)	2.4	0.7 (3.5%)
Carbohydrates (g)	7.8	2.3 (0.9%)
- of which sugars (g)	2.2	0.7 (0.8%)
Fiber (g)	5.2	1.5 (**)
Protein (g)	69	21 (42.0%)
Salt (g)	3.37	1 (16.8%)

Average Nutritional Values	per 100 g	per 30 g (%*)
Energy (kj/kcal)	1521/358	454/107 (5.4 %)
Fat (g)	4.4	1.3 (1.9 %)
- of which saturated fats (g)	2.4	0.7 (3.5 %)
Carbohydrates (g)	7.8	2.3 (0.9 %)
- of which sugar (g)	2.2	0.7 (0.8 %)
Protein (g)	69	21 (42.0 %)
Salt (g)	3.37	1 (16.8 %)

Average nutritional values	per 100 g	per 30 g (%*)
Energy (kj/kcal)	1521/358	454/107 (5.4%)
Fat (g)	4.4	1.3 (1.9%)
- of which saturated fatty acids (g)	2.4	0.7 (3.5%)
Carbohydrates (g)	7.8	2.3 (0.9%)
- of which sugars (g)	2.2	0.7 (0.8%)
Fiber (g)	5.2	1.5 (**)
Protein (g)	69	21 (42.0%)
Salt (g)	3.37	1 (16.8%)

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About the product

How to use

Our ingredients

Ingredients

Vegan Protein

Vegan Protein

About the product

How to use

Our ingredients

Ingredients

Deliciously light protein powder for muscles¹ & digestion²

Frequently asked questions

Why do we use soy and pea protein?

Is consuming soy harmful to the body and the environment?

Can I increase the daily serving size of VEGAN PROTEIN?

What makes our VEGAN PROTEIN so easily digestible?

Why do we use a blend of soy and pea protein for VEGAN PROTEIN?

We are there for you!

Which products are suitable for me?

What others say about Vegan Protein

Customer Reviews

Reviews in Other Languages

Free Shipping

Flexible payment

Online Support

Easy returns

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