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Soy protein is a high-quality plant-based protein source with a protein content of over 90% and a complete amino acid profile comparable to animal proteins. It is easy to digest and offers a sustainable alternative for those who want to avoid animal products. In addition, soy protein has a very neutral taste and provides a pleasantly creamy mouthfeel – without an unpleasant aftertaste.

Pea protein perfectly complements soy protein and also impresses with its good digestibility and balanced amino acid profile. It provides additional nutrients and is ideal for people with sensitive stomachs.

Together, these two protein sources ensure an effective and well-tolerated protein supply.

Our PLANT-BASED PROTEIN contains bromelain and papain, two digestive enzymes that break down proteins and thus aid protein digestion. It also contains no artificial additives or added sugar, using steviol glycosides from stevia as a natural sweetener.

Don't worry! In the first few weeks, you might experience a slight weight gain – this is completely normal and isn't due to fat, but because muscles store more water. This extra water ensures that muscles are more efficient and recover faster. Over time, this effect stabilizes as the body adapts to creatine. So, your muscles will remain just as strong, and you won't build unwanted extra bulk.

Many feel more energy, improved concentration and a heightened training sensation within a few days to weeks – the full effect usually becomes apparent after several weeks of regular intake.

The smooth texture comes from the careful selection of high-quality ingredients, including coconut milk powder and the combination of soy and pea protein.

These ingredients create an especially creamy consistency, making the shake pleasant and easy to drink. Compared to many other plant-based protein powders, which often have a gritty or sandy texture, VEGAN PROTEIN’s unique composition ensures a smooth mouthfeel without unpleasant clumps.