It is also known as Antillean cherry, Puerto Rican cherry, West Indian cherry, Jamaican cherry, and Barbados cherry. The Malpighia plant is particularly rich in vitamin C and, as its many names suggest, originates from the Caribbean. It grows on evergreen, prostrate shrubs and smaller trees that reach a maximum height of 3 meters. Special cultivars reach heights of up to 10 meters, but these are extremely rare.
Why is acerola so expensive?
Products containing high concentrations of acerola are often very expensive. This is because the plant rarely blooms. The blossoms form umbels of up to six flowers. These blossoms produce the valuable cherries. They have the highest vitamin content of any fruit. For this reason, they are ideally suited for use in dietary supplements. The acerola fruit is usually offered as a powder, juice, or tablet. These are generally used to strengthen the immune system, boost the body's defenses, and increase general well-being. Due to its high vitamin C content, the acerola fruit is also a good source of energy and performance.
Side effects of the acerola fruit
People who must take daily medication or are allergic to ascorbic acid should refrain from consuming acerola fruit or products containing acerola. Furthermore, people with kidney disease, liver disease, or pregnant women should avoid the fruit. A general allergy to acerola fruit can never be ruled out, but is relatively rare. It often only occurs in people who have already had an allergic reaction to ascorbic acid or citrus fruits.
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